Kalasam Sugandhalu · కలశం సుగంధాలు
Pacha Karpuram
పచ్చ కర్పూరం
Edible camphor — one of the sugandhalu added to the kalasam and used in small amounts in prasadam.
Also known as
- pacha karpuram
- pachha karpooram
- edible camphor
- bhimseni
- sugandhalu
Want this item?
Ask the shop about availability, brands and pack sizes, then pick it up in person.
అందుబాటులో ఉందో లేదో ఫోన్ లేదా వాట్సాప్ ద్వారా అడగండి.
This is a representative catalogue item. Stock, brands and prices are not shown online and are confirmed at the shop.
